Crunchy Cucumber and Tomato Salad
This simple cucumber and tomato salad is exactly what I crave on a hot summer day. Toss it together in just five minutes and enjoy! Serve it as a side for two people or as a refreshing lunch all for yourself.
Ingredients
- 4 mini cucumbers sliced
- 2 radishes sliced
- 1 yellow bell pepper chopped
- 10-12 cherry tomatoes halved
- 1 tablespoon red wine vinegar
- 2 tablespoon light olive oil
- ΒΌ cup pistachios
- salt and pepper to taste
Instructions
- Combine prepped cucumbers, tomatoes, bell peppers, and radishes in a medium-sized bowl.
- Drizzle red wine vinegar and olive oil. Toss to combine.
- Season with salt and pepper, to taste.
Notes
This salad can be served immediately or refrigerated for up to a day.
Feel free to use whichever color of bell pepper you like best. I tend to prefer yellow.